Incan berries grow on the Physalis Peruviana, a perennial plant that is a member of the nightshade family and native to the Amazon regions of South America. A potent superfood packed with protein, the fruit is a smooth yellow berry, around 1–2 cm in diameter. It is exceptionally sweet on the outside and crammed with crunchy, citrus flavour seeds on the inside, resulting in its trademark bittersweet taste. Incan berries are usually available in the form of a dried fruit, which look similar in appearance to sultanas.

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