Organic Adzuki beans have a sweet nutty flavour and are easy to digest. They are a good source of protein and dietary fibre while being low in fat and sugar.
Naturally gluten-free Adzuki beans are popular in Asian cuisine where they are used in sweets, soups, and salads or casseroles and bakes for more European style dishes.
Suggestions: Have with rice or millett, in soups, stews, stirfries, casseroles and/or pasta dishes.
Country of Origin: China