Adzuki Beans

Adzuki Beans

Ceres Organics


Organic Adzuki beans have a sweet nutty flavour and are easy to digest. They are a good source of protein and dietary fibre while being low in fat and sugar.

Naturally gluten-free Adzuki beans are popular in Asian cuisine where they are used in sweets, soups, and salads or casseroles and bakes for more European style dishes.

Suggestions: Have with rice or millett, in soups, stews, stirfries, casseroles and/or pasta dishes.

Country of Origin: China

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