Organic Amaranth, it was a staple food of the ancient Aztecs, who believed that the grain had supernatural powers.
Contains more calcium and its supporting nutrients, magnesium and silicon, than milk. It’s also high in fibre, protein, amino acids, iron and vitamin C.
Suggestions: Use in breads, cakes, soups, stews, casseroles or sprouted in salads, it can be popped like popcorn!
Country of origin: India
If you need a specified amount, please do not hesitate to contact us.