Black Peppercorn

Black Peppercorn

Kerrindale / Claridges


Organic Black Peppercorn, not quite ripe peppercorns are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process

Strongest flavour of peppercorn

Has anti-inflammatory, carminative, anti-flatulent properties

In order to keep their fragrance and flavor, they are generally ground and added at the last minute

Country of origin: Sri Lanka

If you need a specified amount, please do not hesitate to contact us.

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