Kerrindale / Claridges
Organic Black Peppercorn, not quite ripe peppercorns are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process
Strongest flavour of peppercorn
Has anti-inflammatory, carminative, anti-flatulent properties
In order to keep their fragrance and flavor, they are generally ground and added at the last minute
Country of origin: Sri Lanka
If you need a specified amount, please do not hesitate to contact us.