Organic Chickpeas, this nutty-flavoured legume is enjoyed by people in all four corners of the world, both for its versatility and its rich nutritional profile.
Chickpeas contain calcium, magnesium, phosphorus, potassium, silica, carbohydrate, protein and has more iron than other legumes.
They have a firm texture and delectable taste, reminiscent of chestnut or walnut. A Middle East staple, chickpeas are traditionally used to make hummus and are great in curries and falafel. Combined with whole grains like rice, they provide a virtually fat-free, high quality protein meal.
Instructions: boil the beans for around 1-1½ hours until the beans are soft. Pre-soaking the beans can shorten the cooking time.
Suggestions: hummus, curry, falafels, soups, roasted, burgers, stuffing
Country of origin: Turkey
If you need a specified amount, please do not hesitate to contact us.
This can also be freshly milled for $1/kg.