Coriander Seeds Whole

Coriander Seeds Whole

Chantal Bulk


Organic Corriander Seeds give dishes a warm, aromatic and slightly citrus flavour

They're commonly used in Indian cooking

The best way to get the maximum flavour out of coriander seeds is to dry-fry them, seeds can then be crushed or used whole.

Suggestions: use in curries, pickles, chutneys, salads, sauces, pastes

Country of origin: India

If you need a specified amount, please do not hesitate to contact us.

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