Organic Curry Leaf, can be added to almost every dish to enhance its taste and flavour
Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E
They release a deliciously nutty aroma when fried in hot oil.
Curry leaves are used in Indian and South East Asian cuisine similarly to how bay leaves are used in the West.
Suggestions: use in curries, soups, chilli, potatos, rice, spicy dishes
Country of origin: India
If you need a specified amount, please do not hesitate to contact us.