Kerrindale / Claridges
Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline.
It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to a main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself.
As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.
Adults: One to two scoops (7.5 g) daily, preferably with a meal, or as directed by a healthcare practitioner. May be sprinkled onto food.
Made from Soy Beans
If you need a specific amount, please do not hesitate to contact us.