Red Kidney Beans
Organic Red kidney beans, used in a variety of recipes, all over the world. From bean casseroles, vegetarian diets and thousands upon thousands of different chili recipes; beans are considered to be a staple food for many cultures. Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans.
To prepare Red kidney beans, Soak the beans for a minimum of eight hours up to a maximum of twelve hours.
Suggestions: mixed bean salads, stews, chilli con carne, tacos, spicy soups